Instructions
Preheat oven to 350°F.
In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
In a separate very large bowl, beat the butter with an electric mixer until creamy. Gradually beat in sugars and mix until thoroughly combined. Add in eggs one at a time, beating after each addition. Mix in vanilla.
Add flour mixture and beat on low until just combined. Stir in chocolate chips, oats, coconut, and pecans.
Drop dough in 1/4 cup portions 3 inches apart onto an ungreased baking sheet.
Bake 15-17 minutes, rotating sheets halfway through. Cookie edges will be lightly browned.
Remove to a wire rack to cool.
Ham and Cheese Puff Pastry Snack
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Breakfast Cheese Danish
The Ultimate Guide to Growing Peppers at Home
Simple and Natural Method to Erase Rust Stains from Your Bathtub
My Father Went Fishing with His Friends and Forgot My 18th Birthday
APPLE CIDER DOUGHNUT CAKE
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
HEARTY VEGETABLE BEEF SOUP RECIPE
