12 “burrito size” flour tortillas
– 6 corn tortillas
– 1 lb ground beef
– 1 pkg taco seasoning of your choice
– 1 jar of taco cheese (found in the same aisle as the mexican foods/or chips)
– 1 container of sour cream
– 3-4 tomatoes (depending on size)
– 1 bag/head of iceberg lettuce
**please note these quantities and measurements for filling crunch wraps are estimates, you should adjust filling amounts to suite your own tastes
Preheat oven to 400 degrees F. Use one corn tortilla to cut a circle of the same size out of 6 of the flour tortillas. Put the 6 cut out flour tortillas aside. (Reserve outside of the 6 flour tortillas for making homemade tortilla chips if desired.) Place 6 corn tortillas on a baking sheet (spread out) and bake until crispy (mine took about 7 minutes – I would recommend starting with 5 minutes and then checking every 2-3 minutes until they are done to your liking). Put oven to “warm”.
ONE PAN SHRIMP FETTUCCINE ALFREDO
I brought these to the party, and they were gone before I could grab one myself
Savory Chicken Pie with Homemade Dough
Rick Harrison Is Mourning
So good! We licked our plates clean for this one!
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
GRANDMA’S LASAGNA
RUNZA CASSEROLE
