Cook the ground with the taco seasoning as directed on packet and set aside. Chop tomatoes and lettuce. Have a medium size skillet ready on the stove and have a counter surface with all of your ingredients ready to assemble.
Microwave a full size flour tortilla for about 10 seconds (or until warm) and lay onto counter surface. Place some (I started with 3-4 TBSP and adjusted from there) ground beef in the center of the tortilla and top with some of the cheese (I did about 2-3 TBSP). Lay a corn tortilla on top and press down slightly. Top corn tortilla with some sour cream (I did about 1-2 TBSP) and some chopped lettuce and tomato. Top entire thing with one of the cut out flour tortillas that are the same size as the corn tortilla. Fold each side of the larger tortilla up until all the filling is covered, pressing down to get a somewhat seal.
Spray the cooking pan lightly with cooking spray and place the crunch wrap into it, seam side down. Cook on low-medium, pushing down lightly with a spatula, for 2-3 minutes on each side. Place on serving pan in oven to keep warm until ready to eat. Continue with other ingredients until you have made all the crunch wraps.
It may seem like lengthy instructions but once you get into a swing of it, these are really easy to assemble. Although this filling combination is a replica of the one you would get at Taco Bell, feel free to tweak fillings as you wish and adjust as you go. Enjoy!
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