
Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
- 4 (6 oz.) salmon fillets, skin removed
- 1 lb. asparagus, trimmed
- 4 tbsp. unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp. lemon juice
- 2 tsp. lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
PHILLY CHEESESTEAK SLOPPY JOES
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
Leave a Cake in Your Freezer, What Happens Is Unexpected
The magic trick to clean grease inside the oven
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
Chocolate Braid: a simple dessert to prepare but really tasty!









