Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
- 4 (6 oz.) salmon fillets, skin removed
- 1 lb. asparagus, trimmed
- 4 tbsp. unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp. lemon juice
- 2 tsp. lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
The Inspiration Behind Lemon Cheesecake Mousse
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Vegan Butternut Squash Pasta Recipe
Can’t wait to try this next time! These guys always get me!
Priscilla Presley Denied Request to Be Buried with Elvis & Her Daughter, Report Says
Dirty Joke: The nuns were harassed by a bunch of drunks…
Meg Ryan took a break from acting to spend time with her children: This is her today.
Why is it important to store toilet paper in the refrigerator? A little-known secret
My grandpa was a champ!