INSTRUCTIONS
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
3. Leave to stand for 15 minutes.
4. Cut rolls of 30 gr each and shape them, let them rest on a buttered baking sheet until they double in volume, brush with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.
5. A few minutes before the end of cooking, remove, brush again with egg and return to oven until done! About 50 come out
Pepperoni Pizza Casserole
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Cranberry Layer Cake
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Butter Swim Biscuits
The Ultimate Kentucky Butter Cake: A Decadent Delight
Spanish Seafood Paella
I could get used to enjoying this every day.