Directions
Step 1 – Preheat oven to 350 degrees F (175 degrees C).
Step 2 – In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
Step 3 – In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Step 4 – Bake in the preheated oven for 30 to 36 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
AMISH CINNAMON BREAD
Gun garlic: throw it in the toilet before going to bed.
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
