Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
Texas readhouse rolls
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Classic Waldorf Salad
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Garlic Butter Chicken Recipe
Homemade Pineapple Soft-Serve Ice Cream
“SHOCKING: Kathy Griffin Admits Infamous Trump Photo Led to Loss of 1/3 of Her Fans!”