Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
Mozzarella cheese slices
Vegan Burritos
Nana used to make these by the dozen, and freeze them for later!
HIDDEN DESIRES: THE FAMILY RING AND THE SECRETS IT UNVEILS
Cannelloni Filling & Béchamel Sauce Recipe
Air Fryer Chicken Tenders
How to clean different types of carpets with homemade tips both dry and with water
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
