5th Step
After it has rested, the dough should be cut into pieces about the size of golf balls. First, form each half into a ball, and then, using your hands, press it into a rectangle with a thickness of approximately a quarter of an inch.
7th Step
Put the dough, which has been flattened, carefully into the heated oil. Fry each side for approximately two to three minutes, or until it reaches a golden brown color, turning it over halfway through the cooking process with tongs.
8th Step
After it has finished cooking, take the frybread from the pan very gently and lay it on a dish that has been lined with paper towels so that any leftover oil may drain out. Give it some time to gradually calm down.
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Do this after each use and the oven will always be clean: not one grease stain.
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
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Chocolate Braid: a simple dessert to prepare but really tasty!
