Directions
Preheat the oven to 350°. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix lightly but thoroughly. Press onto the bottom and up the sides of a 9-in. pie plate. Bake for 25 minutes; drain.
In a bowl, combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Return to the oven and bake for 15 minutes. Let stand for a few minutes. Cut into wedges.
Nutrition Facts
1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein.
Simply fantastic! Could eat this for lunch and then dinner again!
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Creamy Baked Macaroni and Cheese Recipe
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Combine alcohol and vinegar: save a lot of money when cleaning your home
White Chocolate-Strawberry Tiramisu
Beyoncé Excludes Red States from Tour, ‘This Isn’t My America’-
