Directions
Preheat the oven to 350°. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix lightly but thoroughly. Press onto the bottom and up the sides of a 9-in. pie plate. Bake for 25 minutes; drain.
In a bowl, combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Return to the oven and bake for 15 minutes. Let stand for a few minutes. Cut into wedges.
Nutrition Facts
1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein.
Air Fryer Apple Pie Taquitos
Garlic Butter Steak and Potatoes
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
S LEMON GARLIC LOBSTER TAILS
Natural fertilizer for plants: with this they will become healthy and lush
My ex’s new girlfriend wanted to ask me one question — When I read her text, I was surprised
Heavenly Raspberry Cheesecake Cupcakes
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
