Directions
Preheat the oven to 350°. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix lightly but thoroughly. Press onto the bottom and up the sides of a 9-in. pie plate. Bake for 25 minutes; drain.
In a bowl, combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Return to the oven and bake for 15 minutes. Let stand for a few minutes. Cut into wedges.
Nutrition Facts
1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein.
GARLIC BUTTER JUICY PORK CHOPS
TENNESSEE ONIONS
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
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Holy moly! I made this meal for a get together, and it vanished in minutes
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This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Absolutely divine! This is one of my favorite cakes ever!
