Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Look no further: This recipe is the perfect make-ahead breakfast
Milk Slices Much better than the original:
Chicken Spaghetti Bake
How to clean your stainless steel sink? Here’s the tip to make it shine!
Easy Oven Baked Ribs
Simple and Natural Method to Erase Rust Stains from Your Bathtub
Jalapeño Popper Pigs in a Blanket
Put this on the table and blink—it’s gone! My guests just devour it
They’re ready to fight again, with artificial legs.
