Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
SMOKED HAM, POTATO, AND CORN CHOWDER
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Cookies Raspberry & Caramel
PREGNANT PASSENGER FORCED TO KNEEL BY FLIGHT ATTENDANT – THE SHOCKING REASON WHY
Loaded Baked Potato & Chicken Casserole
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Revive a faded orchid thanks to the florists’ trick: it will bloom again
