Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
Brunch Casserole
Baked Pierogi Casserole
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
MORE AND MORE PARENTS ARE CALLING FOR “OLD SCHOOL” DISCIPLINE IN CLASSROOMS
Elton John Bids Farewell to Touring After 50 Years on the Road
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
Quick and Easy No-Flour Banana Dessert Delight
