
Ingredients
2 8oz pkgs of cream cheese (softened to Room Temp)
3/4 cup of Sugar
3 (large) eggs
1 tsp Vanilla Extract
1 tbsp lemon juice (freshly squeezed, if you can!)
Dash or 2 of lemon zest (optional)
Mini Nilla Wafers (REGULAR! none of that LowFat shit..)
1 can pie filling of your choice (Strawberry is always a winner)
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
TACO STUFFED SHELLS
FRENCH ONION SOUP
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Chicken Breast Stuffed With Hot Bacon
CREAM CHEESE CHICKEN ENCHILADAS
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