Directions
Fill a mini cupcake pan with mini liners and put your mini wafers in with the mounded side up
Put all your ingredients together: cream cheese, sugar, extract of your choice, eggs, lemon juice and the lemon zest, if you chose to use it.
Cream everything together with an electric mixer until silky smooth — no lumps!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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