4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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Really good! My wife and I ate half of it at night and the rest for lunch the next day!
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