4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
Creamy Crockpot Crack Chicken
Only 1 Of These Yokes Is From A Healthy Chicken..Can You Tell Which One?
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Creamy Fruit and Cottage Cheese Slice Dessert
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Did you know about this button on your oven door and what it does?
