4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
The Health Scare That Shook the Obama Family
Planet Fitness stock price plummets over transgender controversy
Crock Pot Potato Broccoli Cheddar Soup
Growing Your Own Chili Peppers: Tips for Vigorous Growth
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
