4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
Use this instead of regular detergents and you will save a lot of money!
Mozzarella Stuffed Soft Pretzels
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
If you spot these mysterious black dots in your kitchen, you had better know what they mean
