4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
Stuffed potatoes
Italian Cream Cake
Put these out for the boys during a game night, and they disappeared in 5 mins!
Orchids, the trick to make them last forever: Never before have they been so lush and strong
Slow Cooker Tuscan Chicken
Homemade Chicago Style Deep Dish Pizza
Why your clean laundry may not smell as good as it should
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
OLD CLASSIC FASHIONED GOULASH
