4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
Crispy Garlic Parmesan Crusted Potatoes Recipe
Homemade Vegan Cucumber Sandwiches
Easy Cheese Danish Recipe
HAMBURGER STEAKS WITH ONION GRAVY
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
Breaking: Garth Brooks Quits Country Music: “Nobody Listens To Me Anymore
Soft Pretzel Easy Lunchbox Idea
