4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
Amish White Bread
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Tip: Add the lemon juice while the eggs are boiling.
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
