Directions

RANCH CHICKEN

In a large mixing bowl, combine chicken and ranch seasoning. Toss to coat evenly.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in batches. Cook 1-2 minutes on each side (or until golden brown and internal temperature is 165°F). Remove from heat and tent with aluminum foil to keep warm.
Wipe out the skillet to use for the macaroni and cheese.

Thanks for your SHARES!

I loved these so much back then. I’d constantly pester my mom to cook them.

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