City Chicken: A Culinary Classic Revisited (Page 2 ) | November 1, 2023
Annonce:
THE INGREDIENTS YOU’LL NEED:
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1 Lb.Of boneless pork or veal, cut into 1-inch cubes.
1 Cup.Of breadcrumbs.
1/2 Cup.Of all-purpose flour.
2 eggs, beaten.
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1/4 Cup.Of milk.
1 Tsp.Of salt.
1 Tsp.Of black pepper.
1/2 Tsp.Of paprika.
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1/4 Cup.Of vegetable oil (for frying).
Wooden skewers, soaked in water for 30 minutes.
If it were up to me, I’d relish this dish every day.
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