Let the sauce bubble gently for about 2-3 minutes, or until it’s slightly thickened.
Stir in the parmesan and then add the shrimp and chicken back to the pan. Let it warm through for a couple minutes. Season with extra salt & pepper as needed.
I like to add a splash of hot pasta water (a tablespoon or two) to the skillet prior to draining the fettuccine to thin the sauce a little (optional). Toss the drained pasta with the sauce and serve immediately.
I like to add a little more grated parmesan and some chopped parsley. A squeeze of lemon is delicious too!
ENJOY!
You know this meatloaf is bomb when all the kids gobble it up!
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Atlantic Beach Pie
Effective Home Remedy for Mucus and Phlegm Relief
Italian Sunday Gravy Sunday Sauce!!
Bradley Cooper’s Mom (83) Rocks The Oscars In An All-Black Outfit
Why hang a clothespin over the shower: Once you know it, you always will
Okra stew
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
