Let the sauce bubble gently for about 2-3 minutes, or until it’s slightly thickened.
Stir in the parmesan and then add the shrimp and chicken back to the pan. Let it warm through for a couple minutes. Season with extra salt & pepper as needed.
I like to add a splash of hot pasta water (a tablespoon or two) to the skillet prior to draining the fettuccine to thin the sauce a little (optional). Toss the drained pasta with the sauce and serve immediately.
I like to add a little more grated parmesan and some chopped parsley. A squeeze of lemon is delicious too!
ENJOY!
HASHBROWN BREAKFAST CASSEROLE
The trick to making delicious crispy fries without a drop of oil
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
Sylvester Stallone Plans to Take on “Woke” Starbucks with the Launch of His New Anti-Woke Coffee Chain
Robert De Niro Announces Plans to Leave the U.S., Says ‘I Get No Respect Here’
Orange peels, if you put them in alcohol once then you always do it
Helen Mirren believed that the bikini snapshot her husband captured of her on the beach would remain a private, intimate moment – but internet didn’t listen
Old-Fashioned Carrot Cake
Pepperoni Pizza Casserole
