Let the sauce bubble gently for about 2-3 minutes, or until it’s slightly thickened.
Stir in the parmesan and then add the shrimp and chicken back to the pan. Let it warm through for a couple minutes. Season with extra salt & pepper as needed.
I like to add a splash of hot pasta water (a tablespoon or two) to the skillet prior to draining the fettuccine to thin the sauce a little (optional). Toss the drained pasta with the sauce and serve immediately.
I like to add a little more grated parmesan and some chopped parsley. A squeeze of lemon is delicious too!
ENJOY!
What a saucy delight! Just seeing this pic makes me wanna eat more!
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Italian Sub Roll Ups Lunch Box Idea
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
Don’t throw away your old dish sponges – they can protect and grow your plants
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
” Chocolate Chip Cookies ”
EASY STUFFED PEPPER CASSEROLE
This yummy meal pleases even the choosiest folks
