Directions
• The first thing you have to is to cut the chicken into 8 pieces, seasoning well with salt and pepper.
• You’ll want to mix the eggs, milk, and water. Now that’s mixed, pour the mixture over the chicken and leave it for about 5 minutes.
• Mix together the flour, paprika, thyme, and garlic in a paper bag (thick) then put the chicken inside the bag and shake it until the chicken is well coated.
• Make sure the chicken is dry before put in the oil as the coating will not stick to the chicken if it’s wet.
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Pumpkin Cheesecake Bars
Cilantro Lime Honey Shrimp
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
Creme Brulee Cheesecake Bars
Why you should never use the quick wash cycle. Remember once and for all
MELT IN YOUR MOUTH CHICKEN
How to Remove Bleach Stains from Fabrics with 2 Tips
Big Boy’s Fresh Strawberry Pie
