Preparation
Peel and cut the potatoes, boil them and mash them. Then add the chopped onion, chives, parsley, pepper and salt.
Mix the starch in it.
Grease hands in oil and form balls.
Fry them all over in the oil.
This is a winner every time I make it! Bring it out and guests go crazy over it
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a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
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We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
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