Zucchini Crust Pizza | November 2, 2023
Annonce:
Advertisement:
Ingredients
- 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry
- 1/2 cup egg substitute or 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups shredded part-skim mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 2 small tomatoes, halved and sliced
- 1/2 cup chopped red onion
- 1/2 cup julienned bell pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Chopped fresh basil, optional
SWEET POTATOES
These are eaten and I get a crumb; they never survive a minute out of the oven.
Loaded Bacon Cheese Fries
Turkey Club Skewer Lunchbox Idea
A Proud Father’s Joy: Hazel Moder at Cannes Film Festival
The Natural Ingredient That Instantly Removes Dull Spots From Glasses
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Specula’s Cake with Cherries: A Delicious and Juicy Treat
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
