Directions :
Combine milk, egg, Tabasco and pickle juice.
Throw the chicken in with it and marinate for 1 hour in the fridge.
Combine all remaining ingredients in another bowl for dredging.
Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees.
Dredge the chicken in the flour, back to the mixture it was marinating in and then back into the flour.
Place on a cookie sheet and continue with the remaining pieces.
Let sit for 5 minutes before frying.
Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Just make sure the internal temp. is 160 degrees’.
You can heat the oven to 250 degrees and place the chicken on a cooling rack over a cookie sheet to stay warm and crisp while finishing up the rest.
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
One Pot Easy Lasagna Soup
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
Air Fryer Chicken Tenders
Mac and Cheese Meatloaf Casserole









