6. Add powdered sugar to the whipped cream and continue beating for several minutes.
7. Spread the whipped cream over the cake using a spatula.
8. Sprinkle crushed Butterfinger on top, slice, and savor!
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Same recipe, same awesomeness, 5 years later
PIZZA BURGERS
