pumpkin bread | November 3, 2023
Annonce:
Advertisement:
INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
Advertisement:
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Advertisement:
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
Advertisement:
PUMPKIN PECAN COBBLER
Cajun Chicken and Sausage Gumbo
Irresistible Baked Apple Fritters: A Favorite for All Occasions
What to do to prevent ice from forming in the freezer
Expired Yogurt: 3 Clever Ways to Recycle It!
Zucchini Crust Pizza
King’s Hawaiian Cheesecake Danish
What happens if you squeeze the lemon in the toilet? You can thank us later
The entire family loved every bite of this dish. Next time, I’ll double the batch