INSTRUCTIONS
Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker’s Joy).
In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point — that’s okay.
Mini Copycat Big Mac Cheeseburgers
Cheesy Garlic Chicken Wraps
FOR THE ULTIMATE BEEF AND BARLEY SOUP
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Breaking: NFL Bans Taylor Swift From Super Bowl, “She’s Too Distracting”
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Honey Lemon Chicken
My Parents Demanded I Return My New Bed to Give Them the Money for My Half-Sister’s Car Purchase
