INSTRUCTIONS
Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker’s Joy).
In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point — that’s okay.
Grandma’s No-Fail Pie Crust
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
EGG ROLL STIR FRY
My German friend taught me this dish, and my hubby has been requesting it weekly since!
My dinner party guests always go nuts over this dish.
Peanut Butter-Banana Semifreddo
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No more yellow stains in the toilet: my grandmother’s infallible remedy!
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