Add the flour mixture and mix on low speed until combined.
Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
Fresh out of the oven,the loaves have a deliciously crisp crust. If they last beyond a day, you can toast individual slices to get the same fresh-baked effect.
Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.
A Surprising Solution for Persistent Stove Grease: Vaseline
J.K. Rowling will not forgive Daniel Radcliffe and Emma Watson after they became ‘celebrity mouthpieces’ for trans movements
I recently spent $6,500 on this registered Black Angus bull.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
OLD FASHIONED GOULASH