Can you freeze Cranberry Cornbread Casserole?

Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.

Thanks for your SHARES!

My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!

Homemade Corn Dogs

CHEESE CAKE WITH ARÁNDANOS

The Journey of Nancy Sinatra: Resilience, Transformation, and Success

After tasting this, I’m never having potatoes any other way again!

Stuffed Cabbage rolls

Garlic Butter Steak Bites & Shrimp Feast

Cherry Pie Bars (From Scratch)

I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!