Can you freeze Cranberry Cornbread Casserole?

Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.

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Put this on the table and blink—it’s gone! My guests just devour it