Can you freeze Cranberry Cornbread Casserole?

Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.

Thanks for your SHARES!

Sunflower Seed-Crusted Potato Bites with Herbed Cream Cheese

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My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson

Rose & Pistachio Cheesecake

Here is the fat burning soup that allows you to lose 4 kg in a week

This is so good, you’ll want to make this tonight

Delicious and very juicy stuffed zucchini that will surprise everyone!

My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen