Mama’s Cornbread Dressing: A Time-Honored Comfort Dish (Page 2 ) | November 5, 2023
Annonce:
1 Cup.Of onion, finely chopped.
1 Cup.Of green bell pepper, finely chopped.
1/2 Cup.Of butter.
4 Cups.Of chicken or turkey broth.
2 Tsp.Of dried sage.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
1 Tsp.Of dried parsley.
Salt and black pepper, to taste.
2-large eggs, beaten.
Optional: cooked and crumbled sausage or bacon for added flavor
METHOD:
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This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
