Cilantro Lime Honey Shrimp (Page 2 ) | November 5, 2023
Annonce:
DIRECTIONS:
- Combine the sauce ingredients and divide it in half.
- Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade.
- Over medium-high heat in a 10″cast iron skillet, pan sears the shrimp in some oil.
- Sear them on both sides in batches until browned, about 1 minute per side.
- Using tongs, rub the shrimp into caramelized bits on the bottom of the pan.
- Dish and serve hot, drizzled with remaining sauce.
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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