Ingredients
8 ounces of fat free cream cheese, room temperature
3 tablespoons Swerve Confectioners’ Sugar Substitute
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
¼ cup Lily’s Chocolate Baking Chips
2 tablespoons “I Can’t Believe It’s Not Butter”
Instructions:
HEAVENLY WHITE SNACK CAKE
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