Star Bread | November 6, 2023
Annonce:
Advertisement:
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm 2% milk (110° to 115°)
- 1 large egg, room temperature
- 1/4 cup butter, softened
- 2 tablespoons sugar
- 1 teaspoon salt
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1/2 cup prepared basil pesto
- 6 tablespoons grated Parmesan cheese, divided
- 1/4 cup sun-dried tomato pesto
- 2 tablespoons butter, melted
- Optional: Additional grated Parmesan cheese, basil pesto, torn fresh basil and marinara sauce
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Creamed Chipped Beef On Toast Is a Forgotten Classic
French Onion Meatloaf
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Taco Meatloaf
How to Clean Blackened Silver to Get It Back as New
BREAKING NEWS: Leo Dicaprio BREAKS Down And Reveals All Celebrities At Diddy’s Fr3ak0ffs.dieuy
The trick to revive a dried orchid whose flowers have faded
I Couldn’t Reach out to My Husband for Days – Then My Mother-in-Law Called Me & Revealed the Shocking Truth
