
These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It’s a vegetarian recipe everyone will love!Makes about 8 tacos.
Ingredients
2 (14.5 oz) cans black beans, drained and rinsed
1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
1 1/2 tsp chili powder
1 tsp ground cumin
Salt and freshly ground black pepper
1/2 medium avocado
1/2 cup plain Greek yogurt
1 cup fresh cilantro**
1 Tbsp lime juice, or more to taste
1 clove garlic, pressed through a garlic crusher
For serving
8 (6-inch) yellow corn tortillas,*** warmed
Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes
How To Make Mouthwatering Salisbury Steak
Homemade Kebab with Onion Marinade and Ketchup Sauce
STOVE TOP MEATLOAF
Beyoncé says goodbye to the US after a disappointing reaction to her new album, “Nobody Listens to My New Country Album”
Homemade lemon marmalade: the quickest and easiest recipe
Delicious Kefir in a Few Minutes: The Laziest Recipe
Twix cookies
Immediate flowering if you give it to your plants: 10 times more powerful than water
Chicken Bacon Ranch Tater Tot Casserole









