These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It’s a vegetarian recipe everyone will love!Makes about 8 tacos.
Ingredients
2 (14.5 oz) cans black beans, drained and rinsed
1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
1 1/2 tsp chili powder
1 tsp ground cumin
Salt and freshly ground black pepper
1/2 medium avocado
1/2 cup plain Greek yogurt
1 cup fresh cilantro**
1 Tbsp lime juice, or more to taste
1 clove garlic, pressed through a garlic crusher
For serving
8 (6-inch) yellow corn tortillas,*** warmed
Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
PEANUT BUTTER RICE KRISPIE TREATS
Irresistible Diced Teriyaki Chicken
1 pinch of this product is enough to whiten curtains
No need to scrub, put the oven rack in a bag: it becomes like new again
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
Fried Bologna Sandwiches
The Unforgettable Chemistry of “Dirty Dancing”
6 tips to neutralize bad smells in the fridge after returning from vacation!
