Directions
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Andes Mint Mini Cheesecakes
Apple Pie Egg Rolls
A Beginner’s Guide to Growing Banana Trees from Banana
Crockpot Chicken with Gravy Recipe
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
Tiramisu recipe
Debate Moderators David Muir and Linsey Davis Replaced Due to Professional Disappointment
Vegan Spinach Quesadillas
