Directions
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
4 Plants that will give flowers all year round
Dinner was a hit thanks to Mom, had to grab the recipe.
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Simple Tip for Deep Cleaning Your Gas Stove
