Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Butterfinger Balls
SOUTHERN POTATO SALAD