Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
SKILLET CHICKEN POT PIE CASSEROLE
ORANGE ICE CREAM
3-Cheese Sausage Lasagna Roll-Ups
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
Why do you have to sleep with an onion in the room?
Breαking: Mαrk Wαhlberg Bows Out of $65 Million Project with Tom Hαnks, “Whαt A Woke Creep” – S
Quick Tiramisu Cups
