Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
HAMBURGER STEAKS WITH ONION GRAVY
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Chocolate Peanut Cookie Balls
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
FAMOUS FUDGE
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
