Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
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Immediate flowering if you give it to your plants: 10 times more powerful than water
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Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
Banana Cream Pie
Don’t throw away this part of banana; it has convenient uses around the house.
