PREPARATION:
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
I could eat this all the time and still love it. It’s truly amazing!
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