PREPARATION:
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
Simple Greek Grilled Octopus Recipe
Italian Cream-Filled Doughnuts
Oreo Pancakes with Cream Cheese Drizzle
AIR FRYER CHICKEN WINGS
How to propagate and grow a Christmas Cactus (Schlumbergera)
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
Former Presidents’ Health Reports: A Closer Look
Burnt iron sole: I clean it in no time and without chemicals!
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!