What is a Bakewell tart?
A Bakewell tart is a pastry consisting mostly of almond custard (known as frangipane) and raspberry jam. The crust is typically a blind-baked, crumbly shortcrust rather than a flaky pie crust. Raspberry jam layers the bottom while frangipane covers the top.
Though you might be familiar with the tart from watching The Great British Baking Show, it’s been around far longer than the show. Created in the town of Bakewell in Derbyshire, England, the tart’s date of origin is up for debate. Some claim it was invented in 1820 by accident at the White Horse Inn, while others claim it was invented in the 1860s at the Old Original Bakewell Pudding Shop. One thing is for certain, though. You’ll want to savor every bite of the town’s eponymous dessert.
Crock Pot Chicken and Dumplings Recipe
Crab Rangoon Egg Rolls
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Why your clean laundry may not smell as good as it should
He’s Ungodly and Woke: Guy Fieri vs Tom Hanks at Flavortown
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Salisbury Steak
Breaking: Whoopi Goldberg Clashes with Jason Aldean During Debate on ‘The View’
My Husband Dumped Me and Married My Sister for an Inheritance, Then Begged Me to Take Him Back — Story of the Day
