What is a Bakewell tart?
A Bakewell tart is a pastry consisting mostly of almond custard (known as frangipane) and raspberry jam. The crust is typically a blind-baked, crumbly shortcrust rather than a flaky pie crust. Raspberry jam layers the bottom while frangipane covers the top.
Though you might be familiar with the tart from watching The Great British Baking Show, it’s been around far longer than the show. Created in the town of Bakewell in Derbyshire, England, the tart’s date of origin is up for debate. Some claim it was invented in 1820 by accident at the White Horse Inn, while others claim it was invented in the 1860s at the Old Original Bakewell Pudding Shop. One thing is for certain, though. You’ll want to savor every bite of the town’s eponymous dessert.
Cajun Salmon Alfredo.
Creamy Shrimp Scampi Bliss”
I could eat this every day and not get bored. It’s just that amazing
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
Dublin Pea Salad
COOKED SALMON
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
‘It can never be quite the same…’: Royal expert reveals sad detail about Kate Middleton & Camilla’s relationship
NO BAKE PEANUT BUTTER ECLAIR CAKE