When the cookies are totally cooled, it’s time to layer on this cookie’s signature ingredient: marshmallow creme.
Spread a tablespoon of marshmallow fluff onto half of the cookies. Top with the remaining cookies. Once assembled, chill the cookies in the freezer until the filling is set—about an hour.
Step 4: Coat with chocolate
The last step is coating these homemade Moon Pies with chocolate. You can melt chocolate in the microwave or in a double boiler. Use your favorite brand of chocolate chips here.
Dip each sandwich cookie into the melted chocolate—be sure to dunk the whole thing! Then set the cookies onto a wire rack so the excess chocolate can drip away. Move the cookies to a parchment-lined baking sheet and refrigerate until set.
These disappeared so fast when I put them on the dining table!
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
How to Clean and Disinfect Your Mattress Naturally?
How do you clean a very dirty hob?
How To Unclog A Sink Using Just 2 Natural Ingredients
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Baked Donuts Recipe
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
