Southern Fried Pork Chops (Page 2 ) | November 6, 2023
Annonce:
Directions
- In a large shallow dish, whisk buttermilk and hot sauce. Add pork chops; turn to coat. Cover and refrigerate at least 1 hour or overnight
- Drain and discard buttermilk mixture. Combine coating ingredients in another shallow dish. Add pork chops, 1 at a time, and turn to coat. Place chops on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes.
- In a Dutch oven or deep skillet, heat 1/2 in. oil over medium heat to 350°. Fry pork in batches, uncovered, turning occasionally, until coating is dark golden brown and thermometer reads 145°, 5-6 minutes per side. Drain on paper towels.
Advertisement:
Fixed dinner tonight and my hubby ate more than half of this. So tasty
I could totally have this on my plate daily.
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
My DIL Returned My Car Totaled after a Trip to Her Friend — She Refused to Pay for the Damages, So I Taught Her a Lesson
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Banana Pudding Crunch Cheesecake
What you need to know if you want to grow succulent and crispy bell peppers.
Strawberry Punch
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!