Instructions:
Step 1
First, put the chuck roast in the base of a crock pot or slow cooker.
Step 2
Then, place the chuck roast in the crock pot, add butter, sprinkle with ranch and au jus mixes, and add peppers, whether whole or sliced.
Step 3
Finally, cover the crock pot and cook on low for 8 hours. Shred the meat just before serving.
Tips:
– Use a well-marbled chuck roast for tenderness.
– -Searing the roast adds extra flavor.
– Shred the roast while warm.
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
AIR FRYER CHICKEN WINGS
Classic Hearty Reuben Bake
SALTED CARAMEL BANANA BREAD
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Instant Pot Al Pastor Tacos
What happens if you squeeze the lemon in the toilet? You can thank us later
pumpkin bread
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen