Instructions:
Step 1
First, put the chuck roast in the base of a crock pot or slow cooker.
Step 2
Then, place the chuck roast in the crock pot, add butter, sprinkle with ranch and au jus mixes, and add peppers, whether whole or sliced.
Step 3
Finally, cover the crock pot and cook on low for 8 hours. Shred the meat just before serving.
Tips:
– Use a well-marbled chuck roast for tenderness.
– -Searing the roast adds extra flavor.
– Shred the roast while warm.
It’s called poor man’s stew, but I feel so rich eating it!
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Really good! My wife and I ate half of it at night and the rest for lunch the next day!
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
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