FOURTH STEP:
In a medium bowl, combine the milk, the French onion Soup mix, the cream of onion condensed soup
Stir to mix well
FIFTH STEP:
Pour this mixture over the pork chops and potatoes
Bake for 60 minutes, or until the potatoes are soft
If additional time is needed, cover the pan with aluminum foil and bake for another 10 minutes.
Enjoy!
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QUICK AND DELICIOUS MEXICAN CASSEROLE
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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