Instructions
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
Stir in mashed banana and pineapple.
In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
Stir in coconut flakes/shreds.
Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.
Recipe for Slow Cooker Salisbury Steak Meatballs
Parmesan Baked Potatoes
Long John Silver’s Batter Recipe: A Beloved Family Tradition
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Meg Ryan took a break from acting to spend time with her children: This is her today.
Here’s how to do a pedicure at home with baking soda
6 tips for cleaning tile joints
Rose & Pistachio Cheesecake
Banana and coconut cream pie
