Directions
Step 1: Coat the chicken
In a shallow bowl, combine the flour, salt and pepper. Reserve 4 tablespoons of this mixture for the gravy.
Coat the chicken a piece or two at a time in the flour mixture. Shake off any excess.
Step 2: Brown the chicken
Next, heat oil in a large skillet over medium-high heat. For this recipe, our Test Kitchen recommends canola oil, but you can also use these other oils with a high smoke point.
Once the oil is hot, add the chicken to the pan and brown on both sides. Once browned, remove the chicken from the pan and set it aside.
Step 3: Make the gravy
Tiramisu Recipe
Southern-Style Baked Beans with Crispy Bacon
Bratwurst in Onion Sauce to Fill You Up – A Hearty and Delicious Meal in 30 Minutes!
HONEY BBQ MEATBALLS
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
Doctors perform an emergency C-section and give birth to a baby with a rare skin disease.
Did you know about this button on your oven door and what it does?
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
ITALIAN STROMBOLI