Directions
Step 1: Coat the chicken
In a shallow bowl, combine the flour, salt and pepper. Reserve 4 tablespoons of this mixture for the gravy.
Coat the chicken a piece or two at a time in the flour mixture. Shake off any excess.
Step 2: Brown the chicken
Next, heat oil in a large skillet over medium-high heat. For this recipe, our Test Kitchen recommends canola oil, but you can also use these other oils with a high smoke point.
Once the oil is hot, add the chicken to the pan and brown on both sides. Once browned, remove the chicken from the pan and set it aside.
Step 3: Make the gravy
Baked Garlic Parmesan Fries
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
LeBron James Always Thinks of Himself as a Victim, Says ‘It Was Unfair to Throw Me Out of the Team’
These are eaten and I get a crumb; they never survive a minute out of the oven.
How to Grow Succulents That Look Like Fairytale Roses
“People Are Uneducated, Having XY Chromosomes Doesn’t Mean We Are Dudes”: Brittney Griner’s new statement causes a stir on social media 🤯
