Pesto Lasagna | November 7, 2023
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Ingredients
- 1/3 cup butter, cubed
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 3-1/2 cups 2% milk
- 4 cups shredded part-skim mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon white pepper
- 1 carton (15 ounces) whole-milk ricotta cheese
- 1 tablespoon minced fresh parsley
- 9 lasagna noodles, cooked and drained
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 jar (8.1 ounces) prepared pesto
This “crack” casserole is one that never fails!
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